Kabocha squash: Good to the last seed Kabocha is my favorite winter squash. Here's a little-known fact: You can even eat the skin of this squash; once cooked, it becomes very tender.
Kabocha squash: Good to the last seed Kabocha is my favorite winter squash. Here's a little-known fact: You can even eat the skin of this squash; once cooked, it becomes very tender.